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Free & Reduced MealÌýApplications

Below are links to complete an application for Free and Reduced Meal Price benefits. Click here for instructionson how to complete the meal applicationÌýÌý Applications will go live at 12:01 AM on 7/25/2023

Permission to Share Information

There are many programs and services offered to students by the Millard Schools. Some of these programs provide assistance for students who qualify for free or reduced price meals. These programs, however, cannot access your children's eligibility status without your consent.ÌýIf you are interested in receiving assistance for your children for any of the programs listed below, you can complete the attached permissionÌýto share form and return to your child's school building or mail to:

ÀÏ°ÄÃÅÁùºÏ²Ê Support Service Center

13906 F Street

Omaha, NE

(Note: The only information that will be shared is your children's eligibility for free or reduced price meals. The personal and financial information contained in the form will not be shared. Not sharing this information will in no way affect your children's status in the Free and Reduced Price Meals Program.)

Click form

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Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations ManagerÌý402-715-1436
klboone@mpsomaha.org

Lisa Varney
Registered Dietitian 402-715-1420
lmvarney@mpsomaha.org

Cody Wells
Executive Chef/ Catering & Special Programs Coordinator 402-715-1434
cmwells@mpsomaha.org

Miley Johnson
Marketing & Engagement Manager 402-715-1308
majohnson1@mpsomaha.orgÌý

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs areÌýprohibited from discriminating on based onÌýrace, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.Ìý Individuals who are deaf, hard of hearing or haveÌýspeech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other thatÌýEnglish.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.Ìý To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýOffice of the Assistant Secretary for Civil Rights
Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý1400 Independence AvenueÌýSW
Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýWashington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov

This institution is an equal opportunity provider.

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The Summer Feeding program will serve free meals Monday through Friday from June 5th, 2023 through July 28th, 2023 (closed July 4th). ÌýÌý

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Summer Menus

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Additional Information

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The Summer Food Service Program provides free meals to all children ages 1 through 18 years at participating sites statewide. No paperwork or pre-registration is required to participate.ÌýUse any of the following tools to find an SFSP site near you:

1. Call 2-1-1
2. Text FOOD or COMIDA to 304-304
3. Access USDA’s SFSP site locator map at:

All meals must be consumed in the cafeteria.Ìý Curbside and walk up meals are not available this year.Ìý

This institution is an equal opportunity provider.

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Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs.